Bob Dailey checks in with Mike Serant, Owner of MicroLife Fertilizer. Learn about MicroLife, why its a great product line but also the science behind it and all life.
Here’s an article from Mike’s webpage:
Only with Organics can we grow the best testing and healthiest food possible.
One major reason Americans per capita, have more diseases than any other developed country is the vast majority of our food is poor quality. We can change our destiny by buying and growing the cleanest food possible and that is with Organics.
The Law of Nutrition states; “When any organism is fed the highest nutrition possible, that organism will hit it’s optimum potential and have the least amount of problems.”
This is true be it plant, animal, or human. Since the 1970’s, most American Farmers and most American food processors care more about volume than our health.
We can change all that by “Going Organic.” And by simply following Nature Law, we get excellent harvest and delicious foods that are safe. Organics programs are easier than going chemical and we feel much better about them. There is a science called Biophilia that tracks the DNA connection between plants and humans. Quite amazing to know that we are related to plants and when we take of our plants, they take care of us. A wonderful book that helps to explain this is “Your Brain on Nature” by Dr. Eva Selhub. Dr. Selhub will be coming to Houston via OHBA in January 2019. For more information head over to ohbaonline.org.
It is important to note that all chemicals fertilizers provide poor nutrition to plants and hurt soil health. Soil health and plant health are directly tied together. We want a fertilizer that improves both. Also recognize that chemical fertilizers only provide up to 7 minerals, but plants need at least 52 to be healthy and the human body has 79 elements in it. When we feed plants only 7 elements, there is tremendous disconnect with what is required for good health.
Remember, ‘we are what our plants eat.’ When pants are grown with chemicals, malnourishment sets in and plants become susceptible to pest insects and disease. The chemical industry answer to this is to spray poisons on plants. That poison doesn’t go away and when we, as humans, eat malnourished foods that have poisons sprayed on them, we too, get sick. Another great note for Organics is that when plants get a full load of minerals their flavonoid metabolites are enchanted, and flavonoids are another way or saying flavor. That’s why well grown organic foods always taste better.