All these creatures and entities are involved in the tremendous work of decomposing everything in their sight, and reducing these to their basic elements of carbon, nitrogen and other necessary nutrients into a material that plant roots can take up and provide to the rest of the plant.
Don’t know why they’re called “southern” peas. Does that mean that only people in the south eat them? They’re also called “cowpeas”, because they were also used as cattle feed. However, give me a plate of purple hulls cooked down with some bacon and onions (and a little jalapeno thrown in for good measure), add a pork chop and some fresh tomatoes, and I’m in heaven. I’ve been known to make a meal out of purple hulls and bread. And crowder peas are my absolute favorite.
I definitely prefer organic methods. I make my own compost- although I can never make enough to meet my needs. I do buy a lot, but I purchase it from local organic compost manufacturers. You can find a local organic composter near your area here.
Covering over 3 million acres and extending from Mexico through Louisiana. Just at sea level or a couple of feet above, it also contains areas of salt-water marsh and drainage is slow. The water table is either at or just below the surface. Used mostly for cattle grazing, or wetland wildlife refuges, residents have developed wonderfully bountiful gardens by amending soils.
An ideal soil would consist of the above concentrations of minerals and organic matter and the other 50 percent would include 25 percent air and 25 percent water in the porous areas.
here are over 5,000,000 acres of turf grass grown along the Gulf Coast. All are warm-season turf grass, each with its own characteristics and its own pros and cons. Others, like buffalo grass – although considered a warm-season grass – do not do well in Gulf Coast lawns. There are, however, three types of grass which grow reasonably well here.