pH is an abbreviation for “power of hydrogen” where “p” is short for the German word for power (potenz), and H is the element symbol for hydrogen. Why a Danish scientist used a German word is Greek to me, but he was a scientist, and I’m not, so I’ll just go with the flow. The H is capitalized because it is standard to capitalize element symbols. So now you understand about as much as I do.
Believe it or not, fall is the best vegetable growing season along the Gulf Coast. Snap beans, all the brassica, Swiss Chard, Cucumbers, potatoes, squash (summer and winter), tomatoes and turnips can be put in now or shortly. Others like carrots, beets, garlic, lettuce, mustard, onions, parsley, radishes, spinach and turnips can wait until November.
Don’t know why they’re called “southern” peas. Does that mean that only people in the south eat them? They’re also called “cowpeas”, because they were also used as cattle feed. However, give me a plate of purple hulls cooked down with some bacon and onions (and a little jalapeno thrown in for good measure), add a pork chop and some fresh tomatoes, and I’m in heaven. I’ve been known to make a meal out of purple hulls and bread. And crowder peas are my absolute favorite.
Covering over 3 million acres and extending from Mexico through Louisiana. Just at sea level or a couple of feet above, it also contains areas of salt-water marsh and drainage is slow. The water table is either at or just below the surface. Used mostly for cattle grazing, or wetland wildlife refuges, residents have developed wonderfully bountiful gardens by amending soils.
here are over 5,000,000 acres of turf grass grown along the Gulf Coast. All are warm-season turf grass, each with its own characteristics and its own pros and cons. Others, like buffalo grass – although considered a warm-season grass – do not do well in Gulf Coast lawns. There are, however, three types of grass which grow reasonably well here.